Difference between revisions of "All-star Breakfast Rice"
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* fresh [[blueberries]], [[raspberries]] or [[strawberries]] | * fresh [[blueberries]], [[raspberries]] or [[strawberries]] | ||
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# Combine [[rice]], [[milk]], [[brown sugar]] and [[cinnamon]] in small saucepan. | # Combine [[rice]], [[milk]], [[brown sugar]] and [[cinnamon]] in small saucepan. | ||
# Cook over medium heat until thick and creamy, about 10 minutes. | # Cook over medium heat until thick and creamy, about 10 minutes. | ||
# Spoon into serving bowl, let cool 3 minutes. | # Spoon into serving bowl, let cool 3 minutes. | ||
# Top with fresh [[berries]]. | # Top with fresh [[berries]]. | ||
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[[Category:Breakfast Recipes]] | [[Category:Breakfast Recipes]] | ||
[[Category:Blueberry Recipes]] | [[Category:Blueberry Recipes]] | ||
Latest revision as of 16:46, 15 July 2012
Description
1 serving
Ingredients
- ¼ teaspoon ground cinnamon
- 1 tablespoon brown sugar
- ⅔ cup milk
- 1 cup cooked rice
- fresh blueberries, raspberries or strawberries
Procedures
- Combine rice, milk, brown sugar and cinnamon in small saucepan.
- Cook over medium heat until thick and creamy, about 10 minutes.
- Spoon into serving bowl, let cool 3 minutes.
- Top with fresh berries.
