Difference between revisions of "Allegheny"
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* 1½ tsp [[lemon juice]] | * 1½ tsp [[lemon juice]] | ||
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# Shake with ice and strain into cocktail glass. | # Shake with ice and strain into cocktail glass. | ||
# Add a twist of [[lemon peel]] on top. | # Add a twist of [[lemon peel]] on top. | ||
| − | [[Category:Bourbon | + | [[Category:Bourbon Recipes]] |
[[Category:Brandy Drink Recipes]] | [[Category:Brandy Drink Recipes]] | ||
[[Category:Alcohol Recipes]] | [[Category:Alcohol Recipes]] | ||
[[Category:Dry vermouth Drink Recipes]] | [[Category:Dry vermouth Drink Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
Latest revision as of 16:46, 15 July 2012
Description
Ingredients
- 1 oz bourbon
- 1 oz dry vermouth
- 1½ tsp blackberry-flavored brandy
- 1½ tsp lemon juice
Procedures
- Shake with ice and strain into cocktail glass.
- Add a twist of lemon peel on top.
- ↑ "The Bartending School" http://www.thebartendingschool.net
