Difference between revisions of "Allspice Pumpkin Bread"
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* 1/4 cup [[water]] | * 1/4 cup [[water]] | ||
| − | == | + | == Procedures == |
# In a large bowl combine the sugars, [[Squash]], [[oil]], and [[egg]]s. | # In a large bowl combine the sugars, [[Squash]], [[oil]], and [[egg]]s. | ||
# Beat until well blended. In another large bowl combine the [[flour]], [[baking soda]], [[salt]], [[allspice]], and [[ginger]]; | # Beat until well blended. In another large bowl combine the [[flour]], [[baking soda]], [[salt]], [[allspice]], and [[ginger]]; | ||
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# Turn the loaf out onto a wire rack to cool before serving. | # Turn the loaf out onto a wire rack to cool before serving. | ||
| − | [[Category: | + | [[Category:Trinidad and Tobago cuisine]] |
| − | [[Category: | + | [[Category:Trinidad and Tobago cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Allspice Recipes]] | [[Category:Allspice Recipes]] | ||
[[Category:Squash Recipes]] | [[Category:Squash Recipes]] | ||
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[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
[[Category:Pumpkin Recipes]] | [[Category:Pumpkin Recipes]] | ||
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Latest revision as of 16:46, 15 July 2012
Description
Ingredients
- 1 cup firmly packed brown sugar
- 1 /2 cup granulated sugar
- 1 cup cooked butternut squash or canned pumpkin
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups sifted flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground allspice
- 1/4 teaspoon ground ginger
- 1 cup Raisins
- 1/2 cup chopped unsalted cashews or walnuts
- 1/4 cup water
Procedures
- In a large bowl combine the sugars, Squash, oil, and eggs.
- Beat until well blended. In another large bowl combine the flour, baking soda, salt, allspice, and ginger;
- Add to the Squash mixture and stir to combine.
- Stir in the Raisins, nuts, and the water until well blended.
- Pour the batter into a well-greased 9-by 5- by 3 inch loaf pan.
- Bake in a 350 degree F oven until a cake tester comes out clean (about 70 minutes).
- Turn the loaf out onto a wire rack to cool before serving.
