Difference between revisions of "Aloo Chips"
RealRecipes (talk | contribs) m (Text replace - "Category:Pakistani Appetizers" to "Category:Pakistani cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 5: | Line 5: | ||
| − | == | + | == Procedures == |
# Slice the [[Potato]]es, very thin, using a slicer, so that the slices are even. | # Slice the [[Potato]]es, very thin, using a slicer, so that the slices are even. | ||
# Heat [[water]], in a large container, large enough to take in the sliced [[potato]]es. | # Heat [[water]], in a large container, large enough to take in the sliced [[potato]]es. | ||
Latest revision as of 16:47, 15 July 2012
Ingredients
- 500 gm potatoes- peeled
- 1 tbsp salt
Procedures
- Slice the Potatoes, very thin, using a slicer, so that the slices are even.
- Heat water, in a large container, large enough to take in the sliced potatoes.
- Add the salt and when the water comes to a boil, add the potatoes, keeping the heat high. #When it comes to a boil again, drain the water and dry the potatoes in the sun.
- Store in airtight containers and fry when ready to eat.
