Difference between revisions of "Anis-Cinnamon Tea"
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* Few slivers of [[blanched almond]]s, optional | * Few slivers of [[blanched almond]]s, optional | ||
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Combine all ingredients, except [[almond]]s, in small pan. Bring to boil, lower heat, simmer 5 minutes. Strain. Serve hot with [[slivered almond]]s. | Combine all ingredients, except [[almond]]s, in small pan. Bring to boil, lower heat, simmer 5 minutes. Strain. Serve hot with [[slivered almond]]s. | ||
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[[Category:Anise seed Recipes]] | [[Category:Anise seed Recipes]] | ||
[[Category:Arabian Beverages]] | [[Category:Arabian Beverages]] | ||
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[[Category:Beverage Recipes]] | [[Category:Beverage Recipes]] | ||
Latest revision as of 16:50, 15 July 2012
Ingredients
- 1 cup water
- 1 teaspoon aniseed
- 1/4 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon Honey
- Few slivers of blanched almonds, optional
Procedures
Combine all ingredients, except almonds, in small pan. Bring to boil, lower heat, simmer 5 minutes. Strain. Serve hot with slivered almonds.
