Difference between revisions of "Anisbrød"
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* ¾ cup [[almond]]s, toasted—ground or chopped | * ¾ cup [[almond]]s, toasted—ground or chopped | ||
| − | == | + | == Procedures == |
# Sift together twice the [[flour]], [[baking powder]] and [[salt]]. | # Sift together twice the [[flour]], [[baking powder]] and [[salt]]. | ||
# Cream the [[butter]] and [[granulated sugar|sugar]] together until soft. | # Cream the [[butter]] and [[granulated sugar|sugar]] together until soft. | ||
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<references/> | <references/> | ||
[[Category:Danish cuisine]] | [[Category:Danish cuisine]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
[[Category:Anise seed Recipes]] | [[Category:Anise seed Recipes]] | ||
[[Category:Sweet bread Recipes]] | [[Category:Sweet bread Recipes]] | ||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
Latest revision as of 16:50, 15 July 2012
Description
Anise loaf
- Makes 1 loaf
Ingredients
- 2¼ cups flour — sifted
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup soft butter
- 1 cup sugar
- 1 teaspoon anise seed
- ½ teaspoon almond extract
- 5 eggs
- ¾ cup almonds, toasted—ground or chopped
Procedures
- Sift together twice the flour, baking powder and salt.
- Cream the butter and sugar together until soft.
- Add the anise seed and the almond extract and blend well.
- Add the unbeaten eggs, one at a time, beating well after each addition.
- Add the sifted dry ingredients, mixing thoroughly.
- Fold in the ground or chopped almonds.
- Bake in a preheated 350ºF oven for 1 hour, in a greased and lightly floured loaf pan (9×5×3).
