Difference between revisions of "Anmitsu"
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* a can of [[peach]]es or [[oranges]] | * a can of [[peach]]es or [[oranges]] | ||
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# Soak [[agar|agar-agar]] in [[water]] to soften. | # Soak [[agar|agar-agar]] in [[water]] to soften. | ||
# Cut the [[agar|agar-agar]] into small pieces. | # Cut the [[agar|agar-agar]] into small pieces. | ||
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[[Category:Japanese cuisine]] | [[Category:Japanese cuisine]] | ||
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[[Category:Peach Recipes]] | [[Category:Peach Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
[[Category:Orange Recipes]] | [[Category:Orange Recipes]] | ||
[[Category:Azuki bean Recipes]] | [[Category:Azuki bean Recipes]] | ||
Latest revision as of 16:50, 15 July 2012
File:Anmitsu.jpg
Anmitsu
Contents
Ingredients
- ½ stick agar-agar (kanten)
- 6 tbsp sugar
- 1 tsp lemon juice
Syrup
- ⅔ cup sugar
- 2 tbsp lemon juice
Toppings
Procedures
- Soak agar-agar in water to soften.
- Cut the agar-agar into small pieces.
- Put 1⅔ cup of water in a pan and put on low heat.
- Add squeezed agar-agar in the pan and dissolve in the water.
- Strain the liquid and add sugar and lemon juice.
- Pour the liquid in a flat container and cool to firm.
- Mix 1 cup of water, ⅔ cup sugar, and lemon juice to make syrup.
- Cut kanten jello into small cubes.
- Serve kanten jello and fruits in individual bowls.
- Pour syrup in the cups and put anko on the top.
