Difference between revisions of "Appetizer Seafood Mold"
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* a few drops [[Worcestershire sauce]] | * a few drops [[Worcestershire sauce]] | ||
| − | == | + | == Procedures == |
# Heat soup | # Heat soup | ||
# Dissolve [[gelatin]] in [[water]] and add to hot soup. | # Dissolve [[gelatin]] in [[water]] and add to hot soup. | ||
# Cool slightly then combine with remaining ingredients. | # Cool slightly then combine with remaining ingredients. | ||
# Put in mold. | # Put in mold. | ||
| − | # When set, unmold and serve with crackers or toasted [[bread]] rounds | + | # When set, unmold and serve with crackers or toasted [[bread]] rounds==References== |
| − | + | <references/> | |
| − | |||
[[Category:Crab Recipes]] | [[Category:Crab Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
Latest revision as of 16:51, 15 July 2012
Description
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.
Ingredients
- 8 ounces cream cheese, softened
- 1 green onion, finely chopped
- 1 can cream of mushroom soup
- 1 tablespoon gelatin, dissolved in 3 tablespoons water
- 1 can crab meat
- ½ cup chopped celery
- 1 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon horseradish
- a few drops Tabasco pepper sauce
- a few drops Worcestershire sauce
