Difference between revisions of "Apple Enchiladas"
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* ½ cup [[water]] | * ½ cup [[water]] | ||
| − | == | + | == Procedures == |
# Preheat oven to 350°F (175°C). | # Preheat oven to 350°F (175°C). | ||
# Spoon fruit evenly onto all [[tortillas]], sprinkle with [[cinnamon]]. | # Spoon fruit evenly onto all [[tortillas]], sprinkle with [[cinnamon]]. | ||
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# Bake in [[preheated]] oven for 20 minutes. | # Bake in [[preheated]] oven for 20 minutes. | ||
| − | [[Category:Mexican | + | [[Category:Mexican cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Enchilada Recipes]] | [[Category:Enchilada Recipes]] | ||
[[Category:Apple Recipes]] | [[Category:Apple Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
Latest revision as of 17:09, 15 July 2012
Description
File:Apple Enchilada Dessert.jpg
Apple Enchilada Dessert
- Makes 6 large tortillas; may be cut in half to serve 12.
Ingredients
- 1 (21 ounce) can apple pie filling
- 6 (8 inch) flour tortillas
- 1 teaspoon ground cinnamon
- ⅓ cup margarine
- ½ cup white sugar
- ½ cup packed brown sugar
- ½ cup water
Procedures
- Preheat oven to 350°F (175°C).
- Spoon fruit evenly onto all tortillas, sprinkle with cinnamon.
- Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
- Bring margarine, sugars and water to a boil in a medium sauce pan.
- Reduce heat and simmer, stirring constantly for 3 minutes.
- Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired.
- Bake in preheated oven for 20 minutes.
