Difference between revisions of "Fantasy Fudge"
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* 1 tsp [[vanilla]] | * 1 tsp [[vanilla]] | ||
| − | == | + | == Procedures == |
# Microwave [[margarine]] in 4-quart microwave-safe bowl on high (100%) 1 minute or until melted. | # Microwave [[margarine]] in 4-quart microwave-safe bowl on high (100%) 1 minute or until melted. | ||
# Add [[granulated sugar|sugar]] and [[milk]]; mix well. | # Add [[granulated sugar|sugar]] and [[milk]]; mix well. | ||
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# Cool at room temperature; cut into squares. | # Cool at room temperature; cut into squares. | ||
| − | [[Category: | + | [[Category:Holiday Recipes]] |
| + | [[Category:Confection Recipes]] | ||
[[Category:Fudge Recipes]] | [[Category:Fudge Recipes]] | ||
[[Category:Marshmallow Recipes]] | [[Category:Marshmallow Recipes]] | ||
Latest revision as of 16:36, 16 July 2012
Description
- Makes 3 pounds
Ingredients
- ¾ cup (1½ sticks) Parkay margarine
- 3 cup sugar
- ⅔ cup evaporated milk
- 1 pack (12 oz) Baker's semi-sweet real chocolate chips
- 1 jar (7 ounces) Kraft marshmallow creme
- 1 cup chopped nuts
- 1 tsp vanilla
Procedures
- Microwave margarine in 4-quart microwave-safe bowl on high (100%) 1 minute or until melted.
- Add sugar and milk; mix well.
- Microwave on high 5 minutes or until mixture begins to boil, stirring after 3 minutes.
- Mix well; scrape bowl.
- Continue microwaving on high 5½ minutes; stir after 3 minutes.
- Stir in chips until melted.
- Add remaining ingredients; mix well.
- Pour into greased 9-inch square pan or 13x9-inch baking pan.
- Cool at room temperature; cut into squares.
