Difference between revisions of "Fasolakia"
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# Clean and wash the [[green bean|beans]]. | # Clean and wash the [[green bean|beans]]. | ||
# Warm the [[oil]] in a pot and simmer the [[onion]]s and throw in the rest of the ingredients, except for the [[potato]]es, with a little bit of [[water]] and leave the [[green bean|beans]] to slowly cook for 20 minutes. | # Warm the [[oil]] in a pot and simmer the [[onion]]s and throw in the rest of the ingredients, except for the [[potato]]es, with a little bit of [[water]] and leave the [[green bean|beans]] to slowly cook for 20 minutes. | ||
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[[Category:Turkish cuisine]] | [[Category:Turkish cuisine]] | ||
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[[Category:Green bean Recipes]] | [[Category:Green bean Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Latest revision as of 16:36, 16 July 2012
Description
Fasolakia is a green bean side dish
Ingredients
- 2 lbs fresh green beans
- 1 large chopped onion
- 4 potatoes
- 4 ripe tomatoes
- 3 sliced onions
- chopped garlic
- chopped parsley
- 1 pinch sugar
- salt
- pepper
Procedures
- Clean and wash the beans.
- Warm the oil in a pot and simmer the onions and throw in the rest of the ingredients, except for the potatoes, with a little bit of water and leave the beans to slowly cook for 20 minutes.
- Cut the potatoes in 4 wedges and put them in the pot last.
- If needed put in more water and let the food boil for a while. Serve hot.
