Difference between revisions of "Fasolakia"

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m (Text replace - "Directions" to "Procedures")
 
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* [[pepper]]
 
* [[pepper]]
  
== Directions ==
+
== Procedures ==
 
# Clean and wash the [[green bean|beans]].  
 
# Clean and wash the [[green bean|beans]].  
 
# Warm the [[oil]] in a pot and simmer the [[onion]]s and throw in the rest of the ingredients, except for the [[potato]]es, with a little bit of [[water]] and leave the [[green bean|beans]] to slowly cook for 20 minutes.  
 
# Warm the [[oil]] in a pot and simmer the [[onion]]s and throw in the rest of the ingredients, except for the [[potato]]es, with a little bit of [[water]] and leave the [[green bean|beans]] to slowly cook for 20 minutes.  
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# If needed put in more [[water]] and let the food boil for a while. Serve hot.
 
# If needed put in more [[water]] and let the food boil for a while. Serve hot.
  
[[Category:Turkish Salads]]
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[[Category:Turkish cuisine]]
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[[Category:Salad Recipes‏‎]]
 
[[Category:Green bean Recipes]]
 
[[Category:Green bean Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Tomato Recipes]]
 
[[Category:Tomato Recipes]]
[[Category:Green bean Side Dish Recipes]]
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[[Category:Green bean Recipes]]
[[Category:Potato Side Dish Recipes]]
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[[Category:Potato Recipes]]

Latest revision as of 16:36, 16 July 2012

Description

Fasolakia is a green bean side dish

Ingredients

Procedures

  1. Clean and wash the beans.
  2. Warm the oil in a pot and simmer the onions and throw in the rest of the ingredients, except for the potatoes, with a little bit of water and leave the beans to slowly cook for 20 minutes.
  3. Cut the potatoes in 4 wedges and put them in the pot last.
  4. If needed put in more water and let the food boil for a while. Serve hot.