Difference between revisions of "Ff microwave potato chips"
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* or don't peel) | * or don't peel) | ||
| − | == | + | == Procedures == |
Spray a dinner plate with pam. Place [[Potato]] slices on plate in a single row. Microwave on high for 4 minutes. Turn slices over and continue to microwave on high another 3 to 5 minutes. [[potato]]es are done when they are lightly browned - if they aren"t browned, they won"t get crisp. This may take longer depending on your microwave"s wattage but you will be safe with the initial 4 minutes of cooking. You need to watch them carefully after that. Now comes the hard part . Remove from plate and toss in a bowl with [[salt]] or seasoning of your choice and let cool! it is important to let them cool so they can crisp up. This recipe makes a small amount but i think these are tastier than the commercial fatfree chips. I haven"t had such good luck doing this with [[sweet potatoes]] unfortunately | Spray a dinner plate with pam. Place [[Potato]] slices on plate in a single row. Microwave on high for 4 minutes. Turn slices over and continue to microwave on high another 3 to 5 minutes. [[potato]]es are done when they are lightly browned - if they aren"t browned, they won"t get crisp. This may take longer depending on your microwave"s wattage but you will be safe with the initial 4 minutes of cooking. You need to watch them carefully after that. Now comes the hard part . Remove from plate and toss in a bowl with [[salt]] or seasoning of your choice and let cool! it is important to let them cool so they can crisp up. This recipe makes a small amount but i think these are tastier than the commercial fatfree chips. I haven"t had such good luck doing this with [[sweet potatoes]] unfortunately | ||
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== See also == | == See also == | ||
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[[Category:Dinner Recipes]] | [[Category:Dinner Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Sweet potato Recipes]] | [[Category:Sweet potato Recipes]] | ||
Latest revision as of 16:37, 16 July 2012
Description
Ingredients
- 1 Potato, thinly sliced (peel
- or don't peel)
Procedures
Spray a dinner plate with pam. Place Potato slices on plate in a single row. Microwave on high for 4 minutes. Turn slices over and continue to microwave on high another 3 to 5 minutes. potatoes are done when they are lightly browned - if they aren"t browned, they won"t get crisp. This may take longer depending on your microwave"s wattage but you will be safe with the initial 4 minutes of cooking. You need to watch them carefully after that. Now comes the hard part . Remove from plate and toss in a bowl with salt or seasoning of your choice and let cool! it is important to let them cool so they can crisp up. This recipe makes a small amount but i think these are tastier than the commercial fatfree chips. I haven"t had such good luck doing this with sweet potatoes unfortunately
