Difference between revisions of "Ffroes"
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* ¼ stick [[butter]] (melted) | * ¼ stick [[butter]] (melted) | ||
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# Sift the flour and salt into a bowl. | # Sift the flour and salt into a bowl. | ||
# With your hand or a spoon, make a hole (or a well) in the center. | # With your hand or a spoon, make a hole (or a well) in the center. | ||
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# When ffroes are cooked, lavish with a lot of salty butter. | # When ffroes are cooked, lavish with a lot of salty butter. | ||
| − | [[Category:Welsh Vegetarian]] | + | [[Category:Welsh cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Pancake Recipes]] | [[Category:Pancake Recipes]] | ||
Latest revision as of 16:37, 16 July 2012
Description
Pancakes
Ingredients
Procedures
- Sift the flour and salt into a bowl.
- With your hand or a spoon, make a hole (or a well) in the center.
- Crack the eggs and slowly mix into the flour.
- As the mix thickens, gradually add the milk, stirring constantly.
- When the batter is free of lumps, add the butter and mix again.
- Drop large spoonfuls of the batter onto a hot griddle or frying pan that has been well-greased.
- Cook the ffroes until they are browned, and then flip and cook the other side.
- When ffroes are cooked, lavish with a lot of salty butter.
