Difference between revisions of "Fillozes"
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* 9 [[egg]]s | * 9 [[egg]]s | ||
| − | == | + | == Procedures == |
# Dissolve [[yeast]] in ¼ cup of lukewarm [[water]]. | # Dissolve [[yeast]] in ¼ cup of lukewarm [[water]]. | ||
# Beat the [[egg]]s well, add the [[granulated sugar|sugar]], beat well, add the dissolved [[yeast]]. | # Beat the [[egg]]s well, add the [[granulated sugar|sugar]], beat well, add the dissolved [[yeast]]. | ||
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# Coat each one with [[granulated sugar|sugar]] while they are still warm. | # Coat each one with [[granulated sugar|sugar]] while they are still warm. | ||
| − | [[Category:Portuguese | + | [[Category:Portuguese cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Doughnut Recipes]] | [[Category:Doughnut Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Fresh yeast Recipes]] | [[Category:Fresh yeast Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Latest revision as of 16:37, 16 July 2012
Description
Portuguese Donuts
- This recipe taken from www.Portuguese-recipes.com
Ingredients
Procedures
- Dissolve yeast in ¼ cup of lukewarm water.
- Beat the eggs well, add the sugar, beat well, add the dissolved yeast.
- Mix in the 3 cups of flour, mix until you get a soft dough.
- Melt the butter let it cool until lukewarm, pour this into the dough, blend together well and set in a warm place to rise until double in size.
- Heat one cup of oil over low heat.
- Use a saucer of milk to dip your hands.
- Take dough ( 1 tbsp.
- ) in your hand stretch it until it is round and thin.
- Drop it in the oil, turn to brown on both sides.
- Coat each one with sugar while they are still warm.
