Difference between revisions of "Fillozes"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Portuguese ([^cC])(.*)\]\]" to "Category:Portuguese cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 11: | Line 11: | ||
* 9 [[egg]]s | * 9 [[egg]]s | ||
| − | == | + | == Procedures == |
# Dissolve [[yeast]] in ¼ cup of lukewarm [[water]]. | # Dissolve [[yeast]] in ¼ cup of lukewarm [[water]]. | ||
# Beat the [[egg]]s well, add the [[granulated sugar|sugar]], beat well, add the dissolved [[yeast]]. | # Beat the [[egg]]s well, add the [[granulated sugar|sugar]], beat well, add the dissolved [[yeast]]. | ||
| Line 24: | Line 24: | ||
[[Category:Portuguese cuisine]] | [[Category:Portuguese cuisine]] | ||
| − | [[Category: | + | [[Category:Dessert Recipes]] |
[[Category:Doughnut Recipes]] | [[Category:Doughnut Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Fresh yeast Recipes]] | [[Category:Fresh yeast Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Latest revision as of 16:37, 16 July 2012
Description
Portuguese Donuts
- This recipe taken from www.Portuguese-recipes.com
Ingredients
Procedures
- Dissolve yeast in ¼ cup of lukewarm water.
- Beat the eggs well, add the sugar, beat well, add the dissolved yeast.
- Mix in the 3 cups of flour, mix until you get a soft dough.
- Melt the butter let it cool until lukewarm, pour this into the dough, blend together well and set in a warm place to rise until double in size.
- Heat one cup of oil over low heat.
- Use a saucer of milk to dip your hands.
- Take dough ( 1 tbsp.
- ) in your hand stretch it until it is round and thin.
- Drop it in the oil, turn to brown on both sides.
- Coat each one with sugar while they are still warm.
