Difference between revisions of "Fine-crumb Pie Shell"
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* [[sugar replacement]] (optional) | * [[sugar replacement]] (optional) | ||
| − | == | + | == Procedures == |
# Combine crumbs with melted [[margarine]] and [[water]]; add spices and [[sugar replacement]], if desired. | # Combine crumbs with melted [[margarine]] and [[water]]; add spices and [[sugar replacement]], if desired. | ||
# Spread dough evenly in 8 – 10 inch pie pan, pressing firmly onto sides and bottom. | # Spread dough evenly in 8 – 10 inch pie pan, pressing firmly onto sides and bottom. | ||
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* 1 serving with zwieback = ½ bread, 1 fat calories: 7 | * 1 serving with zwieback = ½ bread, 1 fat calories: 7 | ||
| − | [[Category:Diabetic- | + | [[Category:Diabetic-Friendly Recipes]] |
[[Category:Pie crust Recipes]] | [[Category:Pie crust Recipes]] | ||
[[Category:Graham cracker Recipes]] | [[Category:Graham cracker Recipes]] | ||
| − | [[Category:Breakfast | + | [[Category:Breakfast Recipes]] |
Latest revision as of 16:38, 16 July 2012
Ingredients
- 1¼ cup fine crumbs (graham cracker) or 1½ cup dry cereal, zwieback, etc
- 3 tbsp margarine (melted)
- 1 tbsp water
- spices (optional)
- sugar replacement (optional)
Procedures
- Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired.
- Spread dough evenly in 8 – 10 inch pie pan, pressing firmly onto sides and bottom.
- Either chill until set, or bake at 325°F for 8 – 10 minutes.
Nutritional information
- 1 serving with graham cracker = 1 bread, 1 fat, calories: 85
- 1 serving with dry cereal = ½ bread, 1 fat calories: 64
- 1 serving with zwieback = ½ bread, 1 fat calories: 7
