Difference between revisions of "Fireside Clam Logs"
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* In a medium bowl, combine the first seven ingredietns; mix well. | * In a medium bowl, combine the first seven ingredietns; mix well. | ||
* Flatten each slice of bread with a rolling pin; spread with 1 tablespoon of [[clams|clam]] mixture. | * Flatten each slice of bread with a rolling pin; spread with 1 tablespoon of [[clams|clam]] mixture. | ||
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[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
[[Category:Parmesan cheese Recipes]] | [[Category:Parmesan cheese Recipes]] | ||
[[Category:Peruvian cuisine]] | [[Category:Peruvian cuisine]] | ||
[[Category:Peruvian cuisine]] | [[Category:Peruvian cuisine]] | ||
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[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
Latest revision as of 16:38, 16 July 2012
Description
File:1407678657.jpg
Fireside Clam Logs
Ingredients
- 19 1/2 oz Minced clams, rinsed and drained
- 1/2 cup Light Mayonnaise
- 1/3 cup green onions, sliced
- 1/3 cup Parmesan cheese, grated
- 1 tsp worcestershire sauce
- 3/4 tsp garlic powder
- 1/2 tsphot pepper sauce
- 24 x Thin slices sandwich bread, crusts removed
Procedures
- In a medium bowl, combine the first seven ingredietns; mix well.
- Flatten each slice of bread with a rolling pin; spread with 1 tablespoon of clam mixture.
- Roll up jelly roll style and cut in half.
- Place 1 inch apart on a baking sheet coated with nonstick cooking spray.
- Mist rolls with nonstick cooking spray.
- Bake at 425 degrees for 10 – 12 minutes.
