Difference between revisions of "Fish Broth"
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* [[chive]] and [[thyme]], [[cilantro]] (optional) | * [[chive]] and [[thyme]], [[cilantro]] (optional) | ||
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# Clean and season fish with [[garlic]], [[black pepper]], [[lime juice]], [[chive]],[[thyme]] | # Clean and season fish with [[garlic]], [[black pepper]], [[lime juice]], [[chive]],[[thyme]] | ||
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[[Category:Macaroni Recipes]] | [[Category:Macaroni Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
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[[Category:Thyme Recipes]] | [[Category:Thyme Recipes]] | ||
| − | [[Category: | + | [[Category:Trinidad and Tobago cuisine]] |
| − | [[Category: | + | [[Category:Trinidad and Tobago cuisine]] |
| + | [[Category:Soup Recipes]] | ||
Latest revision as of 16:38, 16 July 2012
Description
Ingredients
- Fish (whole or pieces)
- potatoes
- green bananas
- carrots
- macaroni
- Onion
- tomatoes
- cooking butter
- garlic, salt, black pepper, hot pepper, lime juice
- chive and thyme, cilantro (optional)
Procedures
- Clean and season fish with garlic, black pepper, lime juice, chive,thyme
- Peel vegetables and cut into bite sized pieces.
- Boil vegetables in enough water to cover. Let the habanero pepper float on top, don’t let it burst!
- When vegetables are half-cooked, add macaroni and when almost finished, add fish and butter to taste.
- Add water to make desired broth
- Season to taste with salt, chopped cilantro and lime juice.
