Difference between revisions of "Fish Chowder"
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* 1 tablesp [[flour]] to thicken soup | * 1 tablesp [[flour]] to thicken soup | ||
| − | == | + | == Procedures == |
# Saute [[salt]] meat - remove meat from pot and add onion- Saute [[Onion]] untmargarineil transparent- If no [[salt]] meat is used, saute [[Onion]] in a little [[vegetable oil]] | # Saute [[salt]] meat - remove meat from pot and add onion- Saute [[Onion]] untmargarineil transparent- If no [[salt]] meat is used, saute [[Onion]] in a little [[vegetable oil]] | ||
# Clean fish and remove bones- cut into small pieces, season with [[pepper]], [[salt]] , chadon beni and [[thyme]] and add to the [[Onion]], together with sliced [[potato]]es and [[salt]] meat- if used | # Clean fish and remove bones- cut into small pieces, season with [[pepper]], [[salt]] , chadon beni and [[thyme]] and add to the [[Onion]], together with sliced [[potato]]es and [[salt]] meat- if used | ||
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# Sprinkle a little [[paprika]] powder on to to garnish and top with cut up [[chive]] | # Sprinkle a little [[paprika]] powder on to to garnish and top with cut up [[chive]] | ||
| − | [[Category: | + | [[Category:Trinidad and Tobago cuisine]] |
| − | [[Category: | + | [[Category:Trinidad and Tobago cuisine]] |
| + | [[Category:Soup Recipes]] | ||
[[Category:Thyme Recipes]] | [[Category:Thyme Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Chives Recipes]] | [[Category:Chives Recipes]] | ||
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Latest revision as of 16:38, 16 July 2012
Description
Ingredients
- 1/4 lb salt meat ( optional)
- 3 small onions
- 3 lb fresh fish
- 1/4 teasp pepper
- thyme to taste, fresh or dried
- chive, cut up small for garnishing
- paprika powder for garnishing
- 6 potatoes, sliced
- 3 cups milk
- salt to taste
- chadon beni- cut ver fine- to taste ( cilantro)
- 1 tablesp flour to thicken soup
Procedures
- Saute salt meat - remove meat from pot and add onion- Saute Onion untmargarineil transparent- If no salt meat is used, saute Onion in a little vegetable oil
- Clean fish and remove bones- cut into small pieces, season with pepper, salt , chadon beni and thyme and add to the Onion, together with sliced potatoes and salt meat- if used
- Cover with boiling water and simmer until potatoes are tender- about 30 mins
- Add milk and heat through- Take out a little of the hot soup and mix with the flour in a cup. then add to soup, stirring constantly so as not to form any lumps
- Sprinkle a little paprika powder on to to garnish and top with cut up chive
