Difference between revisions of "Fish Curry"
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* [[cilantro]], (chopped) optional | * [[cilantro]], (chopped) optional | ||
| − | == | + | == Procedures == |
# Stir-fry [[onion]] in [[oil]] until translucent. | # Stir-fry [[onion]] in [[oil]] until translucent. | ||
# Add [[garlic]] and stir fry until the [[garlic]] starts to turn brown. | # Add [[garlic]] and stir fry until the [[garlic]] starts to turn brown. | ||
| Line 21: | Line 21: | ||
# Add the chopped [[cilantro]] and keep covered for 5 minutes before serving. | # Add the chopped [[cilantro]] and keep covered for 5 minutes before serving. | ||
| − | [[Category:Bangladeshi Meat Dishes]] | + | ==References== |
| − | [[Category:Fish Recipes]] | + | <references/> |
| − | [[Category:Curry Recipes]] | + | [[Category:Bangladeshi Meat Dishes]] |
| − | [[Category:Red chile powder Recipes]] | + | [[Category:Fish Recipes]] |
| − | [[Category:Onion Recipes]] | + | [[Category:Curry Recipes]] |
| − | [[Category:Garlic Recipes]] | + | [[Category:Red chile powder Recipes]] |
| − | [[Category:Tomato Recipes]] | + | [[Category:Onion Recipes]] |
| − | [[Category:Cilantro Recipes]] | + | [[Category:Garlic Recipes]] |
| + | [[Category:Tomato Recipes]] | ||
| + | [[Category:Cilantro Recipes]] | ||
[[Category:Fresh chile pepper Recipes]] | [[Category:Fresh chile pepper Recipes]] | ||
| − | |||
Latest revision as of 16:38, 16 July 2012
Ingredients
- 1 lb fish
- ½ tsp red chile powder (or to taste)
- 1 tsp turmeric
- 1 tsp garlic
- ¼ cup oil
- ¼ cup onion, diced
- 2 or 3 green chiles
- 1 tsp salt
- tomatoes optional
- cilantro, (chopped) optional
Procedures
- Stir-fry onion in oil until translucent.
- Add garlic and stir fry until the garlic starts to turn brown.
- Add all the spices and stir fry for about 5 minutes.
- Add the fish and carefully fry each side for a 2 – 3 minutes.
- Add enough water to just barely cover the fish.
- Put in the green chile and tomatoes.
- Cook covered in medium heat until done.
- Add the chopped cilantro and keep covered for 5 minutes before serving.
