Difference between revisions of "Fiskesuppe"
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== Description == | == Description == | ||
Fish chowder. Serves 4-6 | Fish chowder. Serves 4-6 | ||
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* 2 cups (5 dl) [[milk]] | * 2 cups (5 dl) [[milk]] | ||
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# Cook in [[water]] until tender. | # Cook in [[water]] until tender. | ||
# Dice ½ cup of [[salt]] [[Pork]] and fry well. | # Dice ½ cup of [[salt]] [[Pork]] and fry well. | ||
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# Simmer 7 to 8 minutes. | # Simmer 7 to 8 minutes. | ||
| − | [[Category:Norwegian | + | [[Category:Norwegian cuisine]] |
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[[Category:Celery Recipes]] | [[Category:Celery Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
Latest revision as of 16:38, 16 July 2012
Description
Fish chowder. Serves 4-6
File:205514881.jpg
FISH CHOWDER
Ingredients
Cream Sauce
Procedures
- Cook in water until tender.
- Dice ½ cup of salt Pork and fry well.
- Dice one medium Onion.
- Dilute with fish broth.
- Then add celery and water in which it was cooked, the fried salt Pork, and diced Onion.
- The final addition is 1 to 1½ cups fish meat. Cook for 30 minutes.
- When serving, sprinkle individual bowls with chopped chives.
