Difference between revisions of "Fortune Cookies"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 cup sifted [[cake flour]] | * 1 cup sifted [[cake flour]] | ||
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# Butter a baking sheet and dust it lightly with [[flour]]. | # Butter a baking sheet and dust it lightly with [[flour]]. | ||
# Heat oven to 350°F. | # Heat oven to 350°F. | ||
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# Let cool in glasses to hold the form. | # Let cool in glasses to hold the form. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Cookie Recipes]] | [[Category:Cookie Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Cake flour Recipes]] | [[Category:Cake flour Recipes]] | ||
Latest revision as of 16:39, 16 July 2012
Description
Contributed by Catsrecipes Y-Group
- Makes 20 Fortune Cookies
Ingredients
- 2 eggs
- ½ cup superfine sugar
- 4 tbsp water
- ½ tsp almond flavoring
- 1 cup sifted cake flour
Procedures
- Butter a baking sheet and dust it lightly with flour.
- Heat oven to 350°F.
- Beat eggs and gradually mix in sugar while beating until mixture is very thick.
- Beat water in a tablespoon at a time.
- Add and beat in the almond flavoring, preferably with an electric mixer, as it must be thorough.
- Very gently fold in the flour to mix, but do not beat.
- Drop the batter by level table spoonfuls on the buttered sheet 5 inches apart.
- Bake until very lightly browned.
- Remove from oven and shape while still quite warm,inserting fortunes.
- Let cool in glasses to hold the form.
