Fudgy Chocolate Pudding

Description

This is great with vanilla ice cream or chocolate Cool Whip!

Ingredients

• 1 cup + 2 tbsp self-rising flour
• ¼ cup unsweetened cocoa
• ⅓ cup + 2 tsp sugar
• ¼ cup margarine
• 1 egg, lightly beaten
• ½ tsp vanilla
• ½ cup skim milk
• 2 cup hot water

Procedures

1. Preheat oven to 400°F.
2. Spray a 1½ qt round casserole with non- stick cooking spray.
3. Sift flour and 2 tbsp + 2 tsp of the cocoa into a medium bowl; set aside.
4. In large bowl, with an electric mixer, beat ¼ cup of the sugar and the margarine until light and fluffy.
5. Beat in egg and vanilla.
6. Fold into flour mixture alternately with milk; spoon into prepared casserole.
7. In a small bowl, combine the remaining 1 tbsp + 1 tsp cocoa and the remaining 2 tbsp sugar.
8. Sprinkle over the mixture in the casserole.
9. Carefully pour hot water over the entire mixture.
10. Bake for 30 – 35 minutes.
11. To serve, spoon warm pudding into 6 individual serving dishes.

Nutritional information

Per serving:

• 231 calories | 5g protein | 10g fat | 33g carbohydrates | 116mg calcium | 410mg sodium | 36mg cholesterol | 2g dietary fiber
• 2 fats | 1 bread