Difference between revisions of "Ginger Butter"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ¼ teaspoon ground [[ginger]] | * ¼ teaspoon ground [[ginger]] | ||
| − | == | + | == Procedures == |
# Combine all ingredients and chill. | # Combine all ingredients and chill. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Flavored butter Recipes]] | [[Category:Flavored butter Recipes]] | ||
[[Category:Ginger Recipes]] | [[Category:Ginger Recipes]] | ||
[[Category:Orange peel Recipes]] | [[Category:Orange peel Recipes]] | ||
Latest revision as of 16:40, 16 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- ½ cup butter
- ½ teaspoon grated orange rind
- ¼ teaspoon ground ginger
Procedures
- Combine all ingredients and chill.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
