Difference between revisions of "Ginger Dressing"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 3 teaspoons chopped [[crystallized ginger]] | * 3 teaspoons chopped [[crystallized ginger]] | ||
| − | == | + | == Procedures == |
# Combine [[granulated sugar|sugar]] and [[flour]] in top of double boiler; add remaining ingredients except cream and cook until thickened, stirring constantly. | # Combine [[granulated sugar|sugar]] and [[flour]] in top of double boiler; add remaining ingredients except cream and cook until thickened, stirring constantly. | ||
# When cool fold in [[whipped cream]] and [[ginger]]. | # When cool fold in [[whipped cream]] and [[ginger]]. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
Latest revision as of 16:40, 16 July 2012
Description
Contributed by Catsrecipes Y-Group
- This recipe yields about 1 cup of vinaigrette.
Ingredients
- ⅔-cup sugar
- 2 tablespoons flour
- 2 eggs, beaten
- 2 tablespoons salad oil
- 3 tablespoons lemon juice
- 4 tablespoons orange juice
- 1 cup pineapple juice
- ½ cup whipped heavy cream
- 3 teaspoons chopped crystallized ginger
Procedures
- Combine sugar and flour in top of double boiler; add remaining ingredients except cream and cook until thickened, stirring constantly.
- When cool fold in whipped cream and ginger.
