Difference between revisions of "Ginger Drops"
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* enough Gold Medal [[flour]] to make thick batter | * enough Gold Medal [[flour]] to make thick batter | ||
| − | == | + | == Procedures == |
# Mix all ingredients together, adjusting the amount of flour to make a thick batter. | # Mix all ingredients together, adjusting the amount of flour to make a thick batter. | ||
# Drop by teaspoonfuls on a well greased pan, bake in moderate oven. | # Drop by teaspoonfuls on a well greased pan, bake in moderate oven. | ||
Latest revision as of 16:40, 16 July 2012
Ingredients
- 1 cup light brown sugar
- ⅔ cup butter
- ½ cup cold water
- 1 egg
- ⅔ cup molasses
- 1 large tablespoon ginger
- 1 large teaspoon baking soda
- enough Gold Medal flour to make thick batter
Procedures
- Mix all ingredients together, adjusting the amount of flour to make a thick batter.
- Drop by teaspoonfuls on a well greased pan, bake in moderate oven.
- These are very nice if properly made.
