Difference between revisions of "Ginger Rice with Pork Chops"
RealRecipes (talk | contribs) m (Text replace - "Category:American Recipes" to "Category:American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1/2 cup honey | * 1/2 cup honey | ||
| − | == | + | == Procedures == |
# Cook [[celery]] and [[garlic]] in [[butter]] in large skillet until [[celery]] is tender crisp. | # Cook [[celery]] and [[garlic]] in [[butter]] in large skillet until [[celery]] is tender crisp. | ||
# Stir in bouillon granules dissolved in [[water]]. | # Stir in bouillon granules dissolved in [[water]]. | ||
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
| − | [[Category: | + | [[Category:Meat Recipes]] |
Latest revision as of 16:40, 16 July 2012
Makes 4 servings
Ingredients
- 2 cups sliced celery
- 1 clove garlic, finely minced
- 2 tablespoons butter or margarine
- 2 teaspoons Chicken bouillon granules
- 2 tablespoons water
- 3 cups cooked rice
- 1/2 cup diced pimientos
- 1 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 4 grilled Pork or Lamb chops
- 1/2 cup gingersnap crumbs
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup vinegar or lemon juice
- 1/2 cup honey
