Difference between revisions of "Gingerbread II"
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* 3 tbsp grated fresh [[ginger]] or fine chopped candied | * 3 tbsp grated fresh [[ginger]] or fine chopped candied | ||
| − | == | + | == Procedures == |
# Combine dry ingredients well. | # Combine dry ingredients well. | ||
# In separate bowl, cream [[butter]] and [[granulated sugar|sugar]], add [[egg]]s one at a time beating well after eachadd [[molasses]] and mix well,add dry ingredients and fold in until well mixed. | # In separate bowl, cream [[butter]] and [[granulated sugar|sugar]], add [[egg]]s one at a time beating well after eachadd [[molasses]] and mix well,add dry ingredients and fold in until well mixed. | ||
Latest revision as of 16:40, 16 July 2012
Description
A Cholesterol Diet recipe
Ingredients
- 2 cup flour
- ¼ cup espresso powder
- 3 tbsp cocoa powder
- 1 tsp black pepper
- ½ tsp salt
- ½ tsp baking powder
- ½ lbs butter @ 70°F
- 1 cup dark brown sugar
- 4 large eggs
- 3 tbsp grated fresh ginger or fine chopped candied
Procedures
- Combine dry ingredients well.
- In separate bowl, cream butter and sugar, add eggs one at a time beating well after eachadd molasses and mix well,add dry ingredients and fold in until well mixed.
- Our into greased and floured pans between ½ to ⅔rds full.
- Bake 350°F about 20 minutes (but do not overcook) until a straw comes out clean.
