Difference between revisions of "Lime Mango Mousse in Chocolate Cups"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 (250 g) pkg. [[cream cheese]] | * 1 (250 g) pkg. [[cream cheese]] | ||
| − | == | + | == Procedures == |
# In an electric mixer, at medium speed, [[cream cheese]] with [[mango]], [[powdered sugar]], [[lime juice]] and grated [[lime rind]] until smooth. | # In an electric mixer, at medium speed, [[cream cheese]] with [[mango]], [[powdered sugar]], [[lime juice]] and grated [[lime rind]] until smooth. | ||
# Fold in 2 cups prepared [[nondairy topping|Dream Whip]]. | # Fold in 2 cups prepared [[nondairy topping|Dream Whip]]. | ||
Latest revision as of 16:41, 16 July 2012
Ingredients
- 6 oz white or bittersweet chocolate
- 2 cups prepared whipped cream (or Dream Whip)
- 1 tsp grated lime rind
- 1 tbsp lime juice
- ½ cup powdered sugar
- 1 peeled and puréed mango
- 1 (250 g) pkg. cream cheese
Procedures
- In an electric mixer, at medium speed, cream cheese with mango, powdered sugar, lime juice and grated lime rind until smooth.
- Fold in 2 cups prepared Dream Whip.
- Spoon into chocolate cups and refrigerate.
Chocolate cups
- Melt white or bittersweet chocolate.
- Using a small spoon, lightly coat the inside of 8 foil-lined baking cups.
- Freeze for 10 minutes.
- Recoat any thin spots and freeze 1 hour.
