Difference between revisions of "Lime Salad"
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# Sprinkle Jello over [[cottage cheese]]; stir until mixed. | # Sprinkle Jello over [[cottage cheese]]; stir until mixed. | ||
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[[Category:Fijian cuisine]] | [[Category:Fijian cuisine]] | ||
[[Category:Fijian cuisine]] | [[Category:Fijian cuisine]] | ||
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[[Category:Cottage cheese Recipes]] | [[Category:Cottage cheese Recipes]] | ||
| − | [[Category:Vegan | + | [[Category:Vegan Recipes]] |
[[Category:Pineapple Recipes]] | [[Category:Pineapple Recipes]] | ||
[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
Latest revision as of 16:41, 16 July 2012
Description
Ingredients
- 1 lg. pkg. lime Jello
- 1 lg. container cottage cheese
- 1 lg. can crushed pineapple, drained
- 1 lg. container Cool Whip
Procedures
- Sprinkle Jello over cottage cheese; stir until mixed.
- Let stand until Jello is dissolved, about 30 minutes. Add fruit.
- Fold in Cool Whip. Makes 12 servings. nuts may be added, if desired.
