Difference between revisions of "Lutenitza"
RealRecipes (talk | contribs) m (Text replace - "Category:Salads Recipes" to "Category:Salad Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 13: | Line 13: | ||
* 2 cloves [[garlic]], pound up | * 2 cloves [[garlic]], pound up | ||
| − | == | + | == Procedures == |
# In a medium size bowl mix well all ingredients. Serve. | # In a medium size bowl mix well all ingredients. Serve. | ||
Latest revision as of 16:43, 16 July 2012
Description
Ingredients
- 1 can (8 oz.) Contadina tomato paste,
- 1/2 cup cold water,
- 1/4 cup vegetable or olive oil,
- 1/2 tsp salt,
- 1/2 tsp ground black pepper,
- 1 bunch green onions, finely chopped,
- 1/2 bunch fresh parsley, finely chopped,
- 2 cloves garlic, pound up
Procedures
- In a medium size bowl mix well all ingredients. Serve.
