Difference between revisions of "Gio Lua Snack"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Vietnamese ([^cC])(.*)\]\]" to "Category:Vietnamese cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 6: | Line 6: | ||
* [[Pork]] meat | * [[Pork]] meat | ||
* [[banana]] leaves | * [[banana]] leaves | ||
| − | == | + | == Procedures == |
Wrap the [[Pork]] meat in the [[banana]] leaves. Make sure these are fresh. Boil them till aroma of the leaves is absorbed. | Wrap the [[Pork]] meat in the [[banana]] leaves. Make sure these are fresh. Boil them till aroma of the leaves is absorbed. | ||
=== Other Links === | === Other Links === | ||
| Line 14: | Line 14: | ||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
[[Category:Vietnamese cuisine]] | [[Category:Vietnamese cuisine]] | ||
| − | + | ||
[[Category:Vietnamese cuisine]] | [[Category:Vietnamese cuisine]] | ||
| − | [[Category: | + | [[Category:Snack Recipes]] |
Latest revision as of 16:43, 16 July 2012
Description
Gio Lua is known as lean Pork pie and it is called different in north and south of Vietnam. Foreigners know this recipe as lean Pork pie as well.
Ingredients
Procedures
Wrap the Pork meat in the banana leaves. Make sure these are fresh. Boil them till aroma of the leaves is absorbed.
