Difference between revisions of "Lemon Absinthe Panache"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 7: | Line 7: | ||
* 20 ounces La Trappe Quadrupel (beer); use Triple if not in season. | * 20 ounces La Trappe Quadrupel (beer); use Triple if not in season. | ||
| − | == | + | ==Procedures== |
# Pour La Trappe, absinthe and limoncello (in that order), into 60 ounce pitcher. | # Pour La Trappe, absinthe and limoncello (in that order), into 60 ounce pitcher. | ||
# Using a bar spoon, stir well. | # Using a bar spoon, stir well. | ||
Latest revision as of 16:45, 16 July 2012
Description
A relatively simple mixture of limoncello, absinthe, and La Trappe Quadrupel Trappist beer; highly intoxicating for some.
Ingredients
- 20 ounces limoncello or Love Boat Lemonade
- 20 ounces absinthe
- 20 ounces La Trappe Quadrupel (beer); use Triple if not in season.
Procedures
- Pour La Trappe, absinthe and limoncello (in that order), into 60 ounce pitcher.
- Using a bar spoon, stir well.
- Pour into 12 ounce highball glasses over ice and serve.
