Difference between revisions of "Garlic Broccoli Spread"
RealRecipes (talk | contribs) m (Text replace - "Category:Vegan Recipes" to "Category:Vegan recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[baguette]] slices, toasted | * [[baguette]] slices, toasted | ||
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# Preheat oven to 350 °F. | # Preheat oven to 350 °F. | ||
# Combine [[garlic]], [[oil]] and red pepper in a small custard cup. | # Combine [[garlic]], [[oil]] and red pepper in a small custard cup. | ||
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[[Category:Cannellini bean Recipes]] | [[Category:Cannellini bean Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
| − | [[Category:Vegan | + | [[Category:Vegan Recipes]] |
Latest revision as of 16:49, 16 July 2012
Description
Always check the ingredients to make sure the product is vegan.
Ingredients
- 6 garlic cloves, peeled
- 2 tbsp olive oil
- ½ tsp crushed red pepper
- 2½ cups broccoli
- 1 cup canned (white kidney beans), rinsed
- 2 tbsp lemon juice
- baguette slices, toasted
