Difference between revisions of "Garlic Roasted Chickken"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 roaster chicken | * 1 roaster chicken | ||
| − | == | + | == Procedures == |
# Heat oven to 350 degrees. | # Heat oven to 350 degrees. | ||
# In bowl, combine cheese, garlic, mustard and herbs. | # In bowl, combine cheese, garlic, mustard and herbs. | ||
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Makes 6 servings. | Makes 6 servings. | ||
| − | == | + | ==References== |
| − | + | <references/> | |
| + | <ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| − | [[Category: | + | [[Category:Poultry Recipes]] |
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
Latest revision as of 16:49, 16 July 2012
Ingredients
- 5.2 oz pkg garlic and herb cheese
- 1 tbs chopped garlic
- 1 tbs Dijon mustard
- 1 tsp fine herbs
- 1 roaster chicken
Procedures
- Heat oven to 350 degrees.
- In bowl, combine cheese, garlic, mustard and herbs.
- Loosen skin from breast of chicken, spread mixture under skin and inside cavity.
- Place on rack set in a roasting pan, loosely cover with foil.
- Roast 1 hour. Remove foil and roast 45 min. more or until done.
- Garnish with basil
Makes 6 servings.
References
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
