Difference between revisions of "Gemberbier"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 4 lbs [[granulated sugar|sugar]] | * 4 lbs [[granulated sugar|sugar]] | ||
| − | == | + | == Procedures == |
# Add the hot [[water]] (90°F) to the grated [[ginger]]. | # Add the hot [[water]] (90°F) to the grated [[ginger]]. | ||
# Add all the ingredient except the essence. | # Add all the ingredient except the essence. | ||
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# Chill and serve cold! | # Chill and serve cold! | ||
| − | [[Category:Surinamer Beverages]] | + | [[Category:Surinamer cuisine]] |
| + | [[Category:Beverages Recipes]] | ||
[[Category:Ginger beer Recipes]] | [[Category:Ginger beer Recipes]] | ||
[[Category:Allspice Recipes]] | [[Category:Allspice Recipes]] | ||
[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
[[Category:Ginger Recipes]] | [[Category:Ginger Recipes]] | ||
Latest revision as of 16:49, 16 July 2012
Description
Ginger beer
Ingredients
- 16 oz ginger
- 96 oz water
- 1 teaspoon citric acid
- 4 g clove
- 4 g pimiento
- 1 teaspoon almond essence
- 4 lbs sugar
