Difference between revisions of "Great Key Lime Pie"
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== Ingredients == | == Ingredients == | ||
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# Drain any excess [[water]] from the [[tofu]]. | # Drain any excess [[water]] from the [[tofu]]. | ||
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[[Category:Citrus Desserts]] | [[Category:Citrus Desserts]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
Latest revision as of 16:52, 16 July 2012
Ingredients
- 1 (12.3 ounces) package Mori-Nu firm silken tofu (i use lite)
- 8 ounces soy cream cheese
- ½ cup key lime juice
- 2 teaspoons freshly grated lime rind
- 2 (4 ounces) packages Mori-Nu mates vanilla pudding mix (must be this brand--it's made to go with the tofu)
- 1 tablespoon liquid sweetener, to taste (I use honey but that's not vegan!)
- 1 x 9 in.baked pastry shell or 9-inch graham cracker crust (I prefer graham)
Procedures
- Drain any excess water from the tofu.
- Blend tofu and lime juice in a processor or blender until creamy and smooth.
- Add the rest of the ingredients (except crust!), and blend again until smooth.
- At this point, i had to transfer the mixture to a bowl and beat on high speed with an electric mixer, since it was too thick and stiff for my blender.
- Pour the mixture into the crust and chill 2-3 hours or until firm.
- This sets up very firm.
- It also makes a great pudding or little tartlet filling for fancy desserts!.
