Difference between revisions of "Green Chile Hominy"
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* 4 roasted green chiles, skins and seeds removed, chopped, or 2 small can green chiles, chopped | * 4 roasted green chiles, skins and seeds removed, chopped, or 2 small can green chiles, chopped | ||
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Mix all ingredients together in a large casserole. Bake at 350 degrees F for 30 minutes. | Mix all ingredients together in a large casserole. Bake at 350 degrees F for 30 minutes. | ||
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Serves 12. | Serves 12. | ||
| − | [[Category:Southwestern | + | [[Category:Southwestern American cuisines]] |
| − | [[Category:Southwestern Vegetarian]] | + | [[Category:American cuisine]] |
| + | [[Category:Southwestern American cuisines]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Jack cheese Recipes]] | [[Category:Jack cheese Recipes]] | ||
[[Category:Hominy Recipes]] | [[Category:Hominy Recipes]] | ||
Latest revision as of 16:53, 16 July 2012
Ingredients
- 2 (13 ounce) cans white hominy
- 3 tablespoons Onion, grated
- 1 1/2 cups sour cream
- salt, to taste
- 1 1/2 cups jack cheese, shredded
- 4 roasted green chiles, skins and seeds removed, chopped, or 2 small can green chiles, chopped
Procedures
Mix all ingredients together in a large casserole. Bake at 350 degrees F for 30 minutes.
Serves 12.
