Difference between revisions of "Green Chili Stew"
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* 5 roasted [[green chilis|green chiles]], peeled, seeded, and diced (or 2 tablespoons canned) | * 5 roasted [[green chilis|green chiles]], peeled, seeded, and diced (or 2 tablespoons canned) | ||
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# Brown meat in large pot. | # Brown meat in large pot. | ||
# Add remaining ingredients along with water to make a stew consistency. | # Add remaining ingredients along with water to make a stew consistency. | ||
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[[Category:Meat Recipes]] | [[Category:Meat Recipes]] | ||
[[Category:Mutton Recipes]] | [[Category:Mutton Recipes]] | ||
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[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Stew Recipes]] | [[Category:Stew Recipes]] | ||
Latest revision as of 16:53, 16 July 2012
File:905600203.jpg
Green Chili Stew
Description
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
- Serves: 8
Ingredients
- 2 pounds pork, mutton, lamb, or beef, cut into small pieces
- 3 ears corn (scrape kernels from cob) or about 3 cups frozen or canned
- 3 stalks celery, diced
- 3 medium potatoes, peeled and diced
- 2 medium tomatoes, diced
- 5 roasted green chiles, peeled, seeded, and diced (or 2 tablespoons canned)
Procedures
- Brown meat in large pot.
- Add remaining ingredients along with water to make a stew consistency.
- Cover pot and simmer for approximately 1 hour.
