Difference between revisions of "Green Chutney with Biriyani"
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* a spoonful [[yogurt|thick curd]] | * a spoonful [[yogurt|thick curd]] | ||
| − | == | + | == Procedures == |
# Grind the ingredients together without the curd and [[cream]]. | # Grind the ingredients together without the curd and [[cream]]. | ||
# After grinding mix the chutney with [[cream]] and curd. | # After grinding mix the chutney with [[cream]] and curd. | ||
# This chutney can be ground and stored in the refrigerator but [[cream]] and curd should only be used while serving. | # This chutney can be ground and stored in the refrigerator but [[cream]] and curd should only be used while serving. | ||
| − | [[Category:Omani | + | [[Category:Omani cuisine]] |
| + | [[Category:Salad Recipes]] | ||
[[Category:Mint Recipes]] | [[Category:Mint Recipes]] | ||
[[Category:Cilantro Recipes]] | [[Category:Cilantro Recipes]] | ||
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[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Chutney Recipes]] | [[Category:Chutney Recipes]] | ||
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Latest revision as of 16:53, 16 July 2012
Ingredients
- a handful podina
- a handful coriander leaves
- a handful curry leaves
- green chilli as required
- 1 cup cucumber (discard the skin)
- a pinch zeera powder
- a pinch ajwan powder
- a pinch pepper powder
- salt as required
- a spoonful fresh cream
- a spoonful thick curd
