Difference between revisions of "Green Chutney with Biriyani"
RealRecipes (talk | contribs) m (Text replace - "Category:Salads Recipes" to "Category:Salad Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 12: | Line 12: | ||
* a spoonful [[yogurt|thick curd]] | * a spoonful [[yogurt|thick curd]] | ||
| − | == | + | == Procedures == |
# Grind the ingredients together without the curd and [[cream]]. | # Grind the ingredients together without the curd and [[cream]]. | ||
# After grinding mix the chutney with [[cream]] and curd. | # After grinding mix the chutney with [[cream]] and curd. | ||
Latest revision as of 16:53, 16 July 2012
Ingredients
- a handful podina
- a handful coriander leaves
- a handful curry leaves
- green chilli as required
- 1 cup cucumber (discard the skin)
- a pinch zeera powder
- a pinch ajwan powder
- a pinch pepper powder
- salt as required
- a spoonful fresh cream
- a spoonful thick curd
