Difference between revisions of "Dump Cake"
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{{recipesummary|Cake recipes|8, ''unless you LIKE cake''|1 hour|1}} | {{recipesummary|Cake recipes|8, ''unless you LIKE cake''|1 hour|1}} | ||
| − | + | | [[Cuisine of the United States|American cuisine]] | [[Vegetarian cuisine|Vegetarian Cuisine]] | [[Bread|Bread]] | | |
''This is a fast and easy cake to make.'' | ''This is a fast and easy cake to make.'' | ||
| Line 6: | Line 6: | ||
==Ingredients== | ==Ingredients== | ||
| − | * 1 can (20 [[ | + | * 1 can (20 [[Ounce|ounces]]) crushed [[Pineapple|pineapple]] with juice, undrained |
| − | * 1 can (21 ounces) [[ | + | * 1 can (21 ounces) [[Cherry|cherry]] pie filling |
* 1 package yellow cake mix | * 1 package yellow cake mix | ||
| − | * 1 [[ | + | * 1 [[Cup|cups]] [[Chop|chopped]] [[Pecan|pecans]] |
| − | * ½ cup [[ | + | * ½ cup [[Butter|butter]] |
| − | ==[[ | + | ==[[Dutch Oven|Dutch Oven]] Procedures== |
# Preheat Dutch Oven and grease. | # Preheat Dutch Oven and grease. | ||
| Line 20: | Line 20: | ||
# Sprinkle cake mix evenly over cherry layer. | # Sprinkle cake mix evenly over cherry layer. | ||
# Dot with butter | # Dot with butter | ||
| − | # [[ | + | # [[Bake|Bake]] about 50 minutes. |
# Sprinkle chopped pecans on top. | # Sprinkle chopped pecans on top. | ||
| − | ==Conventional oven | + | ==Conventional oven Procedures== |
| − | # Preheat oven to [[ | + | # Preheat oven to [[Oven_temperatures|350°F]]. |
# Grease 13x9 inch pan. | # Grease 13x9 inch pan. | ||
* Proceed as above starting with #2. | * Proceed as above starting with #2. | ||
| Line 36: | Line 36: | ||
* Serve warm or room temperature. | * Serve warm or room temperature. | ||
| − | + | ==References== | |
| − | [[Category:American | + | <references/> |
| − | [[Category:Camping | + | |
| − | [[Category:Bread | + | ==References== |
| − | [[Category:Dessert | + | <references/> |
| − | [[Category:Cake | + | [[Category:American Recipes|{{PAGENAME}}]] |
| − | [[Category:Vegetarian | + | [[Category:Camping Recipes|{{PAGENAME}}]] |
| + | [[Category:Bread Recipes|{{PAGENAME}}]] | ||
| + | [[Category:Dessert Recipes|{{PAGENAME}}]] | ||
| + | [[Category:Cake Recipes|{{PAGENAME}}]] | ||
| + | [[Category:Vegetarian Recipes|{{PAGENAME}}]] | ||
Latest revision as of 17:01, 16 July 2012
| Dump Cake | |
|---|---|
| Category: | Cake recipes |
| Servings: | 8, unless you LIKE cake |
| Time: | 1 hour |
| Difficulty: |  |
| American cuisine | Vegetarian Cuisine | Bread |
This is a fast and easy cake to make.
Contents
Ingredients
- 1 can (20 ounces) crushed pineapple with juice, undrained
- 1 can (21 ounces) cherry pie filling
- 1 package yellow cake mix
- 1 cups chopped pecans
- ½ cup butter
Dutch Oven Procedures
- Preheat Dutch Oven and grease.
- Dump in pineapple with juice and spread evenly.
- Dump in pie filling and spread evenly.
- Sprinkle cake mix evenly over cherry layer.
- Dot with butter
- Bake about 50 minutes.
- Sprinkle chopped pecans on top.
Conventional oven Procedures
- Preheat oven to 350°F.
- Grease 13x9 inch pan.
- Proceed as above starting with #2.
Tips, Notes, and Variations
- Coals for Dutch Oven: very few on bottom, more on top.
- Put a glass full of water in the middle of the Dutch Oven before baking to help it bake evenly, from inside and out.
- Use any pie filling you want.
- Serve warm or room temperature.
