Difference between revisions of "Ice Box Cake"
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* [[nuts]] or mini [[chocolate chips]], if desired | * [[nuts]] or mini [[chocolate chips]], if desired | ||
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# Line loaf pan with wax paper so that several inches hang over sides. | # Line loaf pan with wax paper so that several inches hang over sides. | ||
# Slice pound cake in ¼" – ½" slices; line bottom and sides of pan with cake slices. | # Slice pound cake in ¼" – ½" slices; line bottom and sides of pan with cake slices. | ||
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[[Category:Coffee Recipes]] | [[Category:Coffee Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
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[[Category:Chocolate chip Recipes]] | [[Category:Chocolate chip Recipes]] | ||
[[Category:Nut Recipes]] | [[Category:Nut Recipes]] | ||
Latest revision as of 17:01, 16 July 2012
Description
Contributed by Catsrecipes Y-Group
- Source: old newspaper clipping
- 8 servings
Ingredients
- 1 pound cake
- 1 pkg instant pudding
- 1¾ cup milk
- 1 tsp instant coffee
- 8 oz whipped topping
- nuts or mini chocolate chips, if desired
Procedures
- Line loaf pan with wax paper so that several inches hang over sides.
- Slice pound cake in ¼" – ½" slices; line bottom and sides of pan with cake slices.
- Pour milk into mixing bowl, add pudding mix and instant coffee.
- Mix 2 min and pout into cake-lined pan.
- Top with nuts or mini chocolate chips.
- Chill for 2 hours.
- Lift cake out of pan; slice and serve
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