Difference between revisions of "Instant Oatmeal"
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* ⅛ tsp [[cinnamon]] | * ⅛ tsp [[cinnamon]] | ||
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# Mix together all ingredients in a sealable/microwavable container. | # Mix together all ingredients in a sealable/microwavable container. | ||
# Can substitute 2 tbsp [[granulated sugar|sugar]] for equal, [[cinnamon]] is approximately 3 shakes, [[salt]] is too. | # Can substitute 2 tbsp [[granulated sugar|sugar]] for equal, [[cinnamon]] is approximately 3 shakes, [[salt]] is too. | ||
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[[Category:Quick oats Recipes]] | [[Category:Quick oats Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
| − | [[Category:Venezuelan Vegetarian]] | + | [[Category:Venezuelan cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
Latest revision as of 17:03, 16 July 2012
File:1298976286.jpg
Instant Oatmeal
Ingredients
- ½ cup oats, rolled (raw) quick cooking
- ⅝ cup water
- ¼ cup raisins
- 1 pkt Equal® sweetener
- ⅛ tsp salt
- ⅛ tsp cinnamon
Procedures
- Mix together all ingredients in a sealable/microwavable container.
- Can substitute 2 tbsp sugar for equal, cinnamon is approximately 3 shakes, salt is too.
- If raisins are not used, reduce water to ½ cup.
- Can be mixed a week or more in advance.
- Heat in a microwave for 30 – 45 seconds or until hot - cooking not required.
