Difference between revisions of "Italian Frittata"
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* 1 teaspoon chopped fresh basil | * 1 teaspoon chopped fresh basil | ||
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# Heat 2 tablespoons oil in large skillet over low heat. | # Heat 2 tablespoons oil in large skillet over low heat. | ||
# Add zucchini and celery then cook gently for 5 minutes. | # Add zucchini and celery then cook gently for 5 minutes. | ||
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| + | <ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref> | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Zucchini Recipes]] | [[Category:Zucchini Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
Latest revision as of 17:04, 16 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Meadows Estate in Wills Point, Texas in 1991.
Ingredients
- 4 tablespoons vegetable oil
- 1 medium zucchini diced
- 1 celery stalk diced
- 2 medium tomatoes peeled seeded and chopped
- ¼ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 4 eggs
- 2 tablespoons grated parmesan cheese
- 1 teaspoon chopped fresh basil
Procedures
- Heat 2 tablespoons oil in large skillet over low heat.
- Add zucchini and celery then cook gently for 5 minutes.
- Add tomatoes, salt and pepper then simmer stirring occasionally for 15 minutes.
- In a small bowl beat eggs with cheese and basil.
- Add remaining oil to pan and heat 1 minute.
- Pour in egg mixture and cook 4 minutes.
- Carefully flip mixture and continue cooking second side 4 minutes.
- Cut into quarters and sprinkle with parmesan.
- Garnish with basil and serve immediately.
References
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
