Difference between revisions of "Éclair Cake"

From Recidemia English
Jump to: navigation, search
m (1 revision)
m (Text replace - "Directions" to "Procedures")
 
(2 intermediate revisions by the same user not shown)
Line 1: Line 1:
 
== Description ==
 
== Description ==
 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Decker Estate in Elmo, Texas in 1999.
 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Decker Estate in Elmo, Texas in 1999.
* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
+
From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>
  
 
== Ingredients ==
 
== Ingredients ==
Line 10: Line 10:
 
* 1 container chocolate fudge frosting
 
* 1 container chocolate fudge frosting
  
== Directions ==
+
== Procedures ==
 
# Mix together both boxes of pudding with milk until stiff then fold in whipped topping.
 
# Mix together both boxes of pudding with milk until stiff then fold in whipped topping.
 
# Put down one layer of graham crackers to cover bottom of rectangular cake pan.
 
# Put down one layer of graham crackers to cover bottom of rectangular cake pan.
Line 23: Line 23:
 
[[Category:Instant pudding Recipes]]
 
[[Category:Instant pudding Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]
[[Category:Nondairy topping Recipes]]
+
[[Category:Vegan recipes]]

Latest revision as of 17:05, 16 July 2012

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Decker Estate in Elmo, Texas in 1999. From "Catsrecipes Y-Group"[1]

Ingredients

Procedures

  1. Mix together both boxes of pudding with milk until stiff then fold in whipped topping.
  2. Put down one layer of graham crackers to cover bottom of rectangular cake pan.
  3. Spread with ½ of pudding then a layer of graham crackers then pudding then graham crackers.
  4. Cover top layer of graham crackers with frosting.
  5. Refrigerate 24 hours before serving.