Difference between revisions of "Purim Chocolate-Covered Nuts"
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# Melt [[chocolate]] over low heat with constant stirring. When candied [[almond]]s have cooled, dip into melted [[chocolate]]. Place on foil to set | # Melt [[chocolate]] over low heat with constant stirring. When candied [[almond]]s have cooled, dip into melted [[chocolate]]. Place on foil to set | ||
| − | [[Category:Iraqi | + | [[Category:Iraqi Recipes]] |
| − | [[Category:Iraqi | + | [[Category:Iraqi Snacks]] |
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[[Category:Chocolate chip Recipes]] | [[Category:Chocolate chip Recipes]] | ||
[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
| + | [[Category:Recipes that need photos]] | ||
Latest revision as of 13:13, 9 August 2012
Description
Ingredients
- 2 cups almond slivers
- 1 cup Sugar
- 1/3 cup water
- 12 oz chocolate (can use chocolate chips)
Directions
- n a heavy sauce pan, boil almond slivers, Sugar and water over low to medium heat until all the water is gone and the Sugar crystallizes on the peanuts.
- Pour almond slivers out onto a well-greased baking sheet. Separate clumps with a greased fork. Bake in a preheated 350 degree F. oven about 15 minutes. Be careful not to burn.
