Difference between revisions of "Sweet Chili Sauce"
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# Sauté all ingredients except for the [[lime juice]] for approximately 2–3 minutes. | # Sauté all ingredients except for the [[lime juice]] for approximately 2–3 minutes. | ||
# Cool, then add the [[lime juice]]. | # Cool, then add the [[lime juice]]. | ||
| + | |||
| + | |||
| + | Prep Time: 2 minutes | ||
| + | Cook Time: 15 minutes | ||
| + | Total Time: 17 minutes | ||
| + | Yield: Makes 1/2 Cup of Sauce | ||
==References== | ==References== | ||
Revision as of 12:29, 1 September 2012
Sweet Chili Sauce[1]
Ingredients
- 1/2 cup rice vinegar (or substitute white vinegar)
- 1/2 cup + 2 Tbsp. white sugar
- 1/4 cup water
- 3 Tbsp. fish sauce
- 2 Tbsp. sherry (or cooking sherry)
- 3 cloves garlic, minced
- 1/2 to 1 Tbsp. dried crushed chili (1 Tbsp. makes spicy-hot sauce)
- 1+1/2 Tbsp. cornstarch dissolved in 3-4 Tbsp. cool water
Procedures
- Heat oil over medium high heat.
- Sauté all ingredients except for the lime juice for approximately 2–3 minutes.
- Cool, then add the lime juice.
Prep Time: 2 minutes Cook Time: 15 minutes Total Time: 17 minutes Yield: Makes 1/2 Cup of Sauce
References
- ↑ Thai Sweet Chili Sauce Recipe http://thaifood.about.com/od/thaicurrypasterecipes/r/Easy-Thai-Sweet-Chili-Sauce-Recipe.htm
