Difference between revisions of "Gammon"
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| + | ==Description== | ||
| + | Baked Gammon <ref>{{cite book|last=Lawson|first=Nigella |title=Nigella Christmas |year=2008|publisher=Alfred A. Knopf Canada |isbn=978-0-307-39774-4|pages=32-33}}</ref> <ref>{{cite book|last=Day|first=Martha |title=Classic Cooking for Christmas |year=2010|publisher=Anness Publishing Ltd |isbn=|pages=38}}</ref> is mildly cured English ham, is a sweet meat for the holidays. | ||
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| + | |||
| + | ==Ingredients== | ||
| + | *6.5kg smoked gammon, with knuckle bone | ||
| + | *250 ml red wine | ||
| + | *water to cover | ||
| + | *1 large onion, halved | ||
| + | *2 cloves garlic (unpeeled) | ||
| + | *1 head fennel, halved | ||
| + | *2 star anise | ||
| + | *1x15ml tbsp croiander seed | ||
| + | *1x15ml tbsp fennel seed | ||
| + | *1x15ml tbsp mixed peppercorns | ||
| + | |||
| + | Glaze | ||
| + | *approx 20 whole cloves | ||
| + | *4x15ml tbsp cranberry or redcurrant jelly | ||
| + | *1/2 tsp ground cinnamon | ||
| + | *1 tsp smoked paprika | ||
| + | *1/2 tsp red wine vinegar | ||
| + | |||
| + | |||
| + | ==Procedures== | ||
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| + | |||
| + | ==References== | ||
| + | <References/> | ||
| + | |||
| + | [[Category:North American cuisine]] | ||
[[Category:Ham]] | [[Category:Ham]] | ||
Revision as of 13:45, 30 October 2012
Description
Baked Gammon [1] [2] is mildly cured English ham, is a sweet meat for the holidays.
Ingredients
- 6.5kg smoked gammon, with knuckle bone
- 250 ml red wine
- water to cover
- 1 large onion, halved
- 2 cloves garlic (unpeeled)
- 1 head fennel, halved
- 2 star anise
- 1x15ml tbsp croiander seed
- 1x15ml tbsp fennel seed
- 1x15ml tbsp mixed peppercorns
Glaze
- approx 20 whole cloves
- 4x15ml tbsp cranberry or redcurrant jelly
- 1/2 tsp ground cinnamon
- 1 tsp smoked paprika
- 1/2 tsp red wine vinegar
Procedures
References
- ↑ Lawson, Nigella (2008). Nigella Christmas. Alfred A. Knopf Canada. pp. 32-33. ISBN 978-0-307-39774-4.
- ↑ Day, Martha (2010). Classic Cooking for Christmas. Anness Publishing Ltd. pp. 38.
